Clopidol antibody/antigen (BSA/OVA/KLH conjugated hapten)

 Download 

anti-Clopidol antibody and Carrier-coupled antigen/immunogen (hapten-carrier conjugates)

Go to Antibiotics diagnostics products collection >>

Product information

Size： 1mg | 10mg | 100mg

Product Description

BSA-Clopidol

OVA-Clopidol

Anti-Clopidol mouse monoclonal antibody

Anti-Clopidol human monoclonal antibody

Reference

Validation Data

Click to get more Data / Case study about the product.

Biomarker Information

itoring of Clopidol levels in soil and water is imperative to assess the extent of environmental contamination. Through rigorous analytical techniques such as chromatography and mass spectrometry, scientists can accurately quantify Clopidol residues in various environmental samples. This quantitative data is invaluable for understanding the potential risks posed to ecosystems, wildlife, and human populations due to Clopidol exposure.

Furthermore, quantifying Clopidol residues in poultry products is crucial for ensuring food safety. Regulatory authorities establish maximum residue limits (MRLs) to safeguard consumers from the adverse effects of consuming contaminated food products. These limits are determined through extensive research and risk assessments, taking into account factors such as human consumption patterns, body weight, and potential long-term effects. Regular monitoring and analysis of poultry products for Clopidol residues are essential to ensure compliance with these safety standards, thereby safeguarding public health.

In addition to analytical techniques, research efforts are focused on developing innovative methods for the efficient removal of Clopidol residues from the environment. These methods include advanced oxidation processes, adsorption techniques, and bioremediation strategies. Scientists are exploring the efficacy of these methods in degrading Clopidol and reducing its impact on the environment. Understanding the levels of Clopidol contamination and evaluating the effectiveness of remediation techniques are interconnected aspects of scientific research aimed at mitigating the environmental consequences of Clopidol use.

In summary, the scientific community's efforts to quantify Clopidol residues in both poultry products and environmental samples are instrumental in ensuring the well-being of poultry, safeguarding food safety, and mitigating environmental impact. Through precise analytical methods and ongoing research initiatives, scientists contribute significantly to the responsible use of Clopidol in agriculture while addressing the challenges posed by its environmental presence.

About GDU