Ractopamine(RCT) antibody/antigen (BSA/OVA/KLH conjugated hapten)

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anti-Ractopamine(RCT) antibody and Carrier-coupled antigen/immunogen (hapten-carrier conjugates)

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Product information

Size： 1mg | 10mg | 100mg

Product Description

BSA-Ractopamine(RCT)

OVA-Ractopamine(RCT)

Anti-Ractopamine(RCT) mouse monoclonal antibody

Anti-Ractopamine(RCT) human monoclonal antibody

Reference

Validation Data

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Biomarker Information

What is Ractopamine (RCT) and its role in Veterinary drug residues and additives?

Ractopamine (RCT), denoted chemically as (−)-Ractopamine, is a prominent representative of the β-adrenergic agonist class, which encompasses small molecule compounds frequently harnessed in veterinary practices and animal husbandry. It plays a pivotal role in the realm of livestock production, serving as a potent feed additive. The primary objective of Ractopamine supplementation is to enhance the process of lean muscle development in animals while simultaneously bolstering the efficiency of meat production.

(Serial Number 1) Ractopamine exerts its pharmacological influence through its interaction with β-adrenergic receptors in animal tissues. Specifically, it primarily engages with β1- and β2-adrenergic receptors, orchestrating a cascade of intracellular events that culminate in the augmentation of protein synthesis within muscle cells. This stimulation of protein synthesis leads to the preferential development of lean muscle mass, while concurrently inhibiting adipose tissue accumulation. Consequently, Ractopamine is routinely incorporated into the diets of various livestock species, including cattle, swine, and poultry, with the aim of enhancing the quality attributes of meat products and improving overall yield.

(Serial Number 2) Nevertheless, the pervasive use of Ractopamine as a feed additive has precipitated apprehensions regarding its residues lingering in meat and animal-derived products. These residues, if not carefully monitored and controlled, can potentially pose health risks to consumers. To address these concerns, regulatory agencies across the globe have instituted stringent maximum residue limits (MRLs) dictating the permissible levels of Ractopamine in meat products. Compliance with these MRLs is not only a legal requirement but also a matter of paramount importance for food safety and consumer protection.

Biopharmaceutical companies play an indispensable role in this intricate ecosystem by providing a repertoire of specialized tools and reagents, including anti-Ractopamine antibodies and competitive antigens. These bio-reagents are pivotal in facilitating the precise, sensitive, and reliable quantification of Ractopamine residues in meat and animal-derived commodities. Through their use, biopharmaceutical companies assist the livestock industry in adhering to stringent safety standards mandated by regulatory bodies, thereby ensuring that meat products reaching consumers' tables meet the highest levels of safety and quality.

(Serial Number 3) It's noteworthy that Ractopamine's function as a feed additive is multifaceted. Beyond its primary role in lean muscle development, it also imparts economic advantages to the livestock industry. By enhancing the efficiency of feed conversion and promoting weight gain in animals, Ractopamine contributes to cost-effective livestock production. This economic aspect underscores the compound's significance as a tool for optimizing meat production processes and addressing the ever-growing global demand for high-quality protein sources.

In summary, Ractopamine (RCT) is a pivotal small molecule compound used in veterinary practices and livestock production. Its primary role lies in enhancing lean muscle development in animals while simultaneously improving the efficiency of meat production. However, concerns about Ractopamine residues in meat products necessitate rigorous monitoring and compliance with regulatory standards. Biopharmaceutical companies provide essential tools and reagents for accurate residue quantification, ensuring food safety and regulatory adherence while also contributing to economic benefits in the livestock industry.

2. Why measure Ractopamine (RCT)?

The quantification of Ractopamine (RCT) is a matter of paramount importance for several compelling reasons, spanning multiple dimensions of food safety, consumer trust, regulatory compliance, and animal welfare.

(Serial Number 1) a. Food Safety Compliance: Accurate measurement and control of Ractopamine levels in meat products are essential to guarantee food safety. Excessive Ractopamine residues in meat can potentially pose health risks to consumers, including adverse cardiovascular effects and other health concerns. Rigorous monitoring ensures that meat products are within permissible limits, safeguarding public health.

(Serial Number 2) b. Consumer Confidence: Precise measurement of Ractopamine levels fosters consumer trust and confidence in the meat supply chain. When consumers are assured that the meat they purchase meets strict safety standards and is free from harmful residues, it enhances their perception of the industry's commitment to quality and safety.

(Serial Number 3) c. Regulatory Adherence: Regulatory authorities, such as the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), have established stringent guidelines and maximum residue limits (MRLs) governing the use of Ractopamine in animal production and its residues in food products. Non-compliance with these directives can lead to legal consequences, including product recalls and fines, posing significant risks to companies operating in the livestock and meat processing sectors.

(Serial Number 4) d. Animal Welfare: In addition to its significance for human health and safety, the quantification of Ractopamine levels also plays a pivotal role in upholding animal welfare standards. Ethical livestock management necessitates the careful dosing of Ractopamine to ensure that animals are not subjected to excessive exposure to the compound. This consideration aligns with the broader goals of responsible and humane animal husbandry practices.

(Serial Number 5) e. Optimizing Feed Efficiency: Beyond safety and compliance, Ractopamine measurement has economic implications. Ractopamine's role in promoting weight gain and improving feed conversion efficiency in animals contributes to cost-effective livestock production. Accurate measurement enables producers to fine-tune Ractopamine dosage, optimizing resource utilization and profitability.

In summation, the quantification of Ractopamine (RCT) transcends mere analytical necessity. It serves as a linchpin in ensuring food safety, bolstering consumer confidence, adhering to regulatory standards, upholding animal welfare principles, and optimizing resource utilization in the livestock industry. Biopharmaceutical entities that provide specialized tools, including antibodies and antigens, for the precise detection of Ractopamine residues play an indispensable role in supporting these multifaceted imperatives.

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